laughingsquid: Knitted Brain Hat

laughingsquid:

Knitted Brain Hat

11.03.11.

1316
recipe-file: Honeycrisp Apple Sangria: 2 Honeycrisp applesOne 750-milliliter bottle unoaked Chardonnay1/3 C. peach Schnapps1/4 C. pisco1/4 C. honey 2 oranges- 1 quartered1 lemon – quartered1 lime – quartered2 cinnamon sticks2 quarter-size slices of fresh ginger3 whole cloves2 T. sugar1/2 t. ground cinnamonIceClub sodaMint sprigs – for garnish  Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours.  Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl. On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig. Source: Adam Seger & Food and Wine Magazine Mm may need to try this! :)

recipe-file:

Honeycrisp Apple Sangria:

2 Honeycrisp apples
One 750-milliliter bottle unoaked Chardonnay
1/3 C. peach Schnapps
1/4 C. pisco
1/4 C. honey 
2 oranges- 1 quartered
1 lemon – quartered
1 lime – quartered
2 cinnamon sticks
2 quarter-size slices of fresh ginger
3 whole cloves
2 T. sugar
1/2 t. ground cinnamon
Ice
Club soda
Mint sprigs – for garnish 

Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours. 

Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.

On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.

Source: Adam Seger & Food and Wine Magazine

Mm may need to try this! :)

(Source: graceinplace)

10.15.11.

299